Electromagnetic induction heating, thermal efficiency is more than 90%, no heating pipe in the cylinder, more convenient cleaning
Hidden water inlet device, cooking noodles without shelter
Recipes are shared by IOT, which can be updated and shared instantly in differentrestaurants
Directional jet technology, boiling water bubble automatically explodes the dough and prevents boiling water from spilling Water shortage protection to prevent the heat pipe from dry burning
Automatic lift-up: Set the cooking time, improve the timing, ensure the production at the same time, improve the work efficiency.
Partition heating, linkage control; Heat each side separately, automatically heat the side when it enters the water, and stop heating when it exits the water
Automatic overflow design, can let the water take away the surface foam, cooking noodles uninterrupted in peak time
One key heat preservation, one key can enter the 90℃ heat preservation state, cope with the unstable passenger flow at leisure, immediately
boiling when starting
